Dinner Menu

with cherry peppers

Cuts of filet mignon sauteed with cherry peppers and olive oil served in a sizzling pan

Traditional mixture of seafood cooked in saffron rice

Traditional mixture of seafood, chicken, and spanish sausage cooked in saffron rice

Lobster and shellfish combination cooked in a spicy Spanish sauce

Lobster and shellfish combination cooked in a Spanish green sauce

Shrimp in spicy spanish sauce with peppers and onions

with spinach

served with shrimp

in green sauce

Our signature offering — three steamed whole chick lobsters, served as a special house tradition

Market Price
Fresh whole lobsters, sourced daily. Ask your server for available sizes

in red wine sauce on a bed of spinach

Butcher cut filet mignon and South African lobster tails

Petite butcher filet mignon and South African lobster tail

with garlic spinach

Sauteed pork chops in garlic sauce

Cuts of filet mignon sautéed with cherry peppers and olive oil

(limited quantities available)

Market Price
Served on a butcher block board with pearl onions, sweet peppers, fingerling potatoes, and spinach

in mushroom sauce

Lemon and sherry wine sauce with spinach

Traditional Spanish rice with your choice of bone-in chicken or chicken breast; add chorizo +4